Baking · Savoury baking
Smoked Mackerel and Tarragon Soufflés
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 7.1 oz
- unsalted butter
- 0.5 oz
- plain flour
- 0.5 oz
- large eggs
- 3
- smoked mackerel
- 7.1 oz
- crème fraîche
- 2 tbsp
- ground black pepper
- 0.3 tsp
- fresh tarragon leaves
- 2 tbsp
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 470 mg
- Protein
- 19 g
- Energy
- 1,518.8 kJ
- Calories
- 363 kcal
- Fat
- 29 g
- Saturated fat
- 12 g
- Carbohydrates
- 6 g