Desserts & sweets
Gluten-Free Banana Bread
Rolled oats can be replaced with gluten-free oat flour.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- old fashioned rolled oats
- 85 g
- vegetable oil
- 113 g
- applesauce
- 85 g
- bananas
- 3
- large eggs
- 3
- sugar
- 170 g
- brown sugar
- 57 g
- tapioca starch
- 57 g
- rice flour
- 113 g
- baking powder
- 1 tbsp
- salt
- 0.5 tsp
- vanilla
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 1,167.3 kJ
- Calories
- 279 kcal
- Fat
- 11 g
- Fibre
- 2 g
- Carbohydrates
- 42 g
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