Baking · Breads & rolls
Milk bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 30 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- butter
- 1.8 oz
- milk
- 11 oz
- fresh yeast
- 0.7 oz
- sugar
- 0.7–2.1 oz
- bread flour
- 1.2 lb
- salt
- 1.5 level tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 389.1 kJ
- Calories
- 93 kcal
- Fat
- 2 g
- Fibre
- 0.7 g
- Carbohydrates
- 16 g