Soups
Onion soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 2.8 oz
- onions
- 1.1 lb
- olive oil
- 1.1 oz
- butter
- 0.7 oz
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- flour
- 2 tsp
- water
- 2 lb
- stock cube
- 1
- baguette
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,255.2 kJ
- Calories
- 300 kcal
- Fat
- 13 g
- Fibre
- 2.7 g
- Carbohydrates
- 29 g