Soups
Broccoli almond soup
Baby's serve : stir through a little rice cereal, baby porridge or some cooked quinoa or couscous to thicken this soup. An older baby may prefer to eat as is, with a short-handled spoon and some toast fingers for dipping.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- brown onion
- 1
- extra virgin olive oil
- 1 tbsp
- garlic
- 2 cloves
- broccoli
- 12 oz
- sweet corn cob
- 1
- liquid vegetable stock
- 1.5 lb
- almond butter
- 1.4 oz
- fresh baby spinach leaves
- 2.1 oz
- sea salt
- sea salt
- micro herbs
- micro herbs
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.2 g
- Energy
- 922.6 kJ
- Calories
- 220.5 kcal
- Fat
- 12.9 g
- Fibre
- 8.4 g
- Carbohydrates
- 9.2 g
Cooking instructions are available on the original Cookidoo® page.
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