Baking · Savoury baking
Cheese and herb scones (Toddlers and beyond)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 12 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mixed fresh herbs
- 6 sprigs
- cheddar cheese
- 60 g
- wholemeal self-raising flour
- 450 g
- unsalted butter
- 60 g
- milk
- 310 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 883.7 kJ
- Calories
- 211.2 kcal
- Fat
- 8.3 g
- Fibre
- 4.3 g
- Carbohydrates
- 26 g