Baking · Sweet baking
Gingerbread House
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 120 min
- Active
- 120 min
- Cook
- 720 min
- Total
- 720 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- all-purpose flour
- 14 oz
- ground ginger
- 2 tsp
- ground nutmeg
- 1 tsp
- ground cloves
- 0.3 tsp
- ground cinnamon
- 1 tsp
- baking soda
- 1 tsp
- brown sugar
- 3 oz
- agave syrup
- 6 oz
- unsalted butter
- 5 oz
- salt
- 1 pinches
- egg yolk
- 1
- sugar
- 7 oz
- egg white
- 1
- lemon juice
- 4–5 drops
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 126.3 mg
- Protein
- 3.9 g
- Energy
- 1,435.1 kJ
- Calories
- 343 kcal
- Fat
- 10.4 g
- Fibre
- 1.1 g
- Saturated fat
- 6.3 g
- Carbohydrates
- 59.2 g