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Starters & salads

Grilled scallops with chilli jam

★ 4.924 ratings

You can replace the red chillies with green chillies in this recipe, if desired.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
10 portions

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Category
Starters & salads
Time
Quick
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
eschalots
1.1 oz
fresh long red chillies
3.5 oz
extra virgin olive oil
0.7 oz
white sugar
1.8 oz
white vinegar
1.8 oz
lime juice
1.5 tbsp
palm sugar
0.7 oz
scallops
20
extra virgin olive oil
extra virgin olive oil
salt
salt
ground black pepper
ground black pepper
lime juice
lime juice
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3.8 g
Energy
326.8 kJ
Calories
78.1 kcal
Fat
3.3 g
Fibre
1.2 g
Carbohydrates
8 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Christmas, New Year's Eve, BBQ, Party
Seasons
Summer
Equipment
frying pan, pastry brush, refrigerator, serving platter, sterilised sealable jar, stove top
Collections
Celebrate summer with Nico Moretti
Original tags
finger food, European, Christmas, New Years eve, summer, BBQ, party, Quick (<30m), Low Active Time, Easy

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