Snacks & finger food
Pulut panggang (grilled rice packets)
You can find dried shrimp, banana leaves and grated coconut at most Asian food stores. Grated coconut is often in the freezer section; defrost and drain if needed.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 11 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- glutinous rice
- 13 oz
- water
- water
- dried shrimp
- 1.8 oz
- dried red chillies
- 5–7
- warm water
- warm water
- vegetable oil
- 1.1 oz
- fresh grated coconut
- 4.2 oz
- lemongrass
- 1 stalks
- eschalots
- 1.1 oz
- garlic
- 2 cloves
- ground coriander
- 0.5 tsp
- ground cumin
- 0.3 tsp
- ground fennel seeds
- 0.3 tsp
- coconut milk
- 1.1 lb
- salt
- 1 tsp
- pandan leaves
- 4
- water
- 2.6 lb
- banana leaves
- 11
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.6 g
- Energy
- 736.8 kJ
- Calories
- 176.1 kcal
- Fat
- 6.3 g
- Fibre
- 1.9 g
- Carbohydrates
- 26.6 g
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