Main courses · Meat & poultry
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 100 min
- Active
- 100 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- dried porcini mushrooms
- 10 g
- boiling water
- 150 g
- vegetable oil
- 1 tbsp
- beef fillet
- 500–700 g
- fine sea salt
- 0.5–1 tsp
- fresh button mushrooms
- 300 g
- shallots
- 2
- unsalted butter
- 50 g
- fresh thyme
- 3–4 sprigs
- Madeira wine, dry or sweet
- 120 g
- fine sea salt
- 0.5–1 tsp
- ground black pepper
- 1 tsp
- puff pastry, ready-made
- 360 g
- egg
- 1
- water
- 500 g
- carrots
- 600 g
- milk
- 350 g
- potatoes
- 1 kg
- fine sea salt
- 1 tsp
- unsalted butter
- 25 g
- Madeira wine, dry or sweet
- 50 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51 g
- Energy
- 4,547 kJ
- Calories
- 1,086 kcal
- Fat
- 50 g
- Fibre
- 14.7 g
- Carbohydrates
- 89 g