Starters & salads
Salmon Dill Muffins
Serve salmon dill muffins with salad leaves or herb quark (curd cheese).
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- unsalted butter
- Parmesan cheese
- 40 g
- fresh dill
- 0.5 bunches
- smoked salmon
- 250 g
- plain flour
- 70 g
- milk
- 30 g
- medium eggs
- 2
- baking powder
- 1 tsp
- ground black pepper
- 0.3 tsp
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 782.4 kJ
- Calories
- 187 kcal
- Fat
- 11 g
- Fibre
- 0.6 g
- Carbohydrates
- 9 g
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