Baking · Savoury baking
Sumac and Quinoa Lavosh
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 240 g
- quinoa
- 200 g
- poppy seeds
- 1 tsp
- dried fennel seeds
- 3 tsp
- fine sea salt
- 1 tsp
- sugar
- 0.3 tsp
- unsalted butter
- 50 g
- milk
- 330 g
- sumac
- 2 tbsp
- coarse sea salt
- 2 tsp
- vegetable oil
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 220 mg
- Protein
- 3 g
- Energy
- 447.7 kJ
- Calories
- 107 kcal
- Fat
- 5 g
- Saturated fat
- 2 g
- Carbohydrates
- 13 g