Baking · Sweet baking
Mini Coffee Pecan Layer Cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Difficulty
- Medium
- instant coffee granules
- 4 tbsp
- water
- 4 tbsp
- pecan nuts
- 3.5 oz
- unsalted butter
- 8.8 oz
- golden caster sugar
- 9.7 oz
- self-raising flour
- 11 oz
- medium eggs
- 5
- baking powder
- 2 tsp
- natural vanilla extract
- 1 tbsp
- unsalted butter
- 8.8 oz
- icing sugar
- 1.1 lb
- milk
- 1.5 tbsp
- natural vanilla extract
- 2 tsp
- pecan nut halves
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 2,846 kJ
- Calories
- 681 kcal
- Fat
- 39 g
- Carbohydrates
- 75 g