Sauces, dips & spreads · Sweet
Feijoa jelly
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1660 min
- Total
- 1660 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- feijoas
- 1 kg
- fresh ginger
- 3 cm
- orange
- 1
- lemon
- 1
- water
- 400 g
- jam setting sugar
- 500–700 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 45.1 mg
- Protein
- 7.7 g
- Energy
- 13,086.3 kJ
- Calories
- 3,127.7 kcal
- Fat
- 3.2 g
- Fibre
- 38.9 g
- Saturated fat
- 1 g
- Carbohydrates
- 782.7 g