Soups
Creamy tomato soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- garlic
- 1 cloves
- onions
- 1.8 oz
- butter
- 1.1 oz
- tomatoes
- 1.5 lb
- tomato purée (concentrated)
- 2.5 oz
- salt
- 1 tsp
- sugar
- 1 tsp
- dried oregano
- 1 tsp
- water
- 1.1 lb
- stock cube
- 1
- cream
- 3.5 oz
- fresh basil leaves
- 2–4
- fresh parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 786.6 kJ
- Calories
- 188 kcal
- Fat
- 16 g
- Fibre
- 3 g
- Carbohydrates
- 9 g