Snacks & finger food
Hawaiian Summer Rolls
Be careful not to overfill your spring roll wrapper because this will cause the rice paper to tear.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 2.3 lb
- cellophane noodles
- 3 oz
- garlic
- 5 cloves
- rice wine vinegar
- 4 oz
- sambal oelek
- 3 oz
- sugar
- 6 oz
- soy sauce
- 1 tbsp
- ground cayenne pepper
- 1 tsp
- cornstarch
- 2 tbsp
- water
- 2.1 lb
- fresh raw medium shrimp, peeled, deveined
- 1 lb
- salt
- salt
- ground black pepper
- ground black pepper
- red cabbage
- 8 oz
- rice paper wrappers
- 12
- mint leaves
- 36
- matchstick carrots
- 1 pkg
- cucumber
- 1
- mango
- 1
- avocado
- 1
- green onions
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 916.3 kJ
- Calories
- 219 kcal
- Fat
- 3 g
- Fibre
- 3 g
- Carbohydrates
- 41 g
Cooking instructions are available on the original Cookidoo® page.
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