Baking · Breads & rolls
Brioche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 480 min
- Total
- 480 min
- Yield
- 16 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 0.7 oz
- fresh yeast
- 0.7 oz
- bread flour
- 12 oz
- eggs
- 4
- sugar
- 2.1–3.5 oz
- salt
- 1 tsp
- butter, unsalted
- 6 oz
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 836.8 kJ
- Calories
- 200 kcal
- Fat
- 9 g
- Fibre
- 0.7 g
- Carbohydrates
- 16 g