Desserts & sweets
Fresh Fruit Tarts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 70 min
- Active
- 70 min
- Cook
- 425 min
- Total
- 425 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- Rating
- Well rated
- unsalted butter
- 4.2 oz
- plain flour
- 6.2 oz
- icing sugar
- 1.8 oz
- egg yolks
- 2
- whole milk
- 1.1 lb
- caster sugar
- 2.5 oz
- cornflour
- 1.4 oz
- large eggs
- 2
- egg yolks
- 2
- vanilla pod
- 1
- apricot jam
- 5.6 oz
- water
- 1.1 oz
- mixed fresh fruit
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 2,418.4 kJ
- Calories
- 578 kcal
- Fat
- 26 g
- Carbohydrates
- 73 g