Baking · Savoury baking
Feta, Olive and Herb Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Cheddar cheese
- 1.4 oz
- plain flour
- 11 oz
- baking powder
- 2 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- medium eggs
- 3
- whole milk
- 3.5 oz
- olive oil
- 2.1 oz
- pitted olives
- 3.5 oz
- fresh parsley leaves
- 0.2 oz
- fresh coriander leaf
- 0.2 oz
- feta cheese
- 3.5 oz
- cream cheese
- 1.8 oz
- pumpkin seeds
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 413 mg
- Protein
- 8 g
- Energy
- 974 kJ
- Calories
- 233 kcal
- Fat
- 13 g
- Saturated fat
- 5 g
- Carbohydrates
- 20 g