Baking · Savoury baking
Feta, Olive and Herb Muffins
A savoury version of the popular sweet snack, salty olives add flavour to the batter, while the real treat is the indulgent feta mixture sandwiched in between. Serve warm as part of a brunch spread, or as an accompaniment to homemade soup.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Cheddar cheese
- 1.4 oz
- plain flour
- 11 oz
- baking powder
- 2 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- medium eggs
- 3
- whole milk
- 3.5 oz
- olive oil
- 2.1 oz
- pitted olives
- 3.5 oz
- fresh parsley leaves
- 0.2 oz
- fresh coriander leaf
- 0.2 oz
- feta cheese
- 3.5 oz
- cream cheese
- 1.8 oz
- pumpkin seeds
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 13 g
- Carbohydrates
- 20 g
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