Sauces, dips & spreads · Savoury
Sambal oelek
Transfer leftover sambal oelek into a sealable container; you can store it in the refrigerator for up to 1 month. Serve it as a condiment with meat or vegetable dishes, or stir it through stews, soups or curries for added heat and flavour.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 210 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- fresh bird's eye chillies
- 2.1 oz
- garlic
- 20 cloves
- fresh ginger
- 0.7 oz
- lemongrass
- 1 stalks
- rice wine vinegar
- 1.1 oz
- palm sugar
- 1.1 oz
- salt
- 1 tsp
- lime
- 1
- peanut oil
- 1.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.6 g
- Energy
- 1,707.5 kJ
- Calories
- 408.1 kcal
- Fat
- 21 g
- Fibre
- 3.6 g
- Carbohydrates
- 57 g
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