Snacks & finger food
California Stuffed Artichokes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- globe artichokes
- 2
- lemon
- 1
- water
- 35
- Parmesan cheese
- 3 oz
- salt
- 0.3 tsp
- raw cashews, unsalted
- 1 oz
- garlic
- 2 cloves
- parsley
- 1 oz
- cilantro
- 1 oz
- olive oil
- 5 oz
- red onions
- 4 oz
- fresh sweet corn kernels
- 4 oz
- sun-dried tomatoes, in oil
- 2 oz
- quinoa
- 5 oz
- bread crumbs
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,523 kJ
- Calories
- 364 kcal
- Fat
- 25 g
- Fibre
- 5 g
- Carbohydrates
- 28 g