Desserts & sweets
Mincemeat
A traditional British recipe, homemade mincemeat is quick and easy to make, and adds so much flavour to festive bakes and treats. Make up to three months in advance and store in the fridge to allow the flavours to develop, then use to prepare Mince Pies or Mincemeat Crumble Cake .
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 650 g
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 50 g
- lemon
- 1
- orange
- 1
- suet
- 100 g
- cooking apples
- 100 g
- currants
- 100 g
- sultanas
- 100 g
- raisins
- 100 g
- ground mixed spice
- 2 tsp
- flaked almonds
- 20 g
- brandy
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.5 g
- Energy
- 278.2 kJ
- Calories
- 66.5 kcal
- Fat
- 3 g
- Fibre
- 0.6 g
- Carbohydrates
- 10 g
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