Desserts & sweets
Feta and Honey Cheesecakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Medium
- unsalted butter
- 0.9 oz
- filo pastry
- 1.8 oz
- caster sugar
- 1 tbsp
- cream cheese
- 5.6 oz
- double cream
- 5.6 oz
- icing sugar
- 1.4 oz
- honey
- 1.4 oz
- feta cheese
- 1.8 oz
- vanilla extract
- 1 tsp
- runny honey
- 1.8 oz
- water
- 1.8 oz
- roasted almonds
- 2 tbsp
- seasonal fruit
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 2,389.1 kJ
- Calories
- 571 kcal
- Fat
- 41.2 g
- Carbohydrates
- 42 g