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Starters & salads

Quinoa Salad with Strawberry Vinaigrette

★ 4.448 ratings

Refrigerate leftover dressing and use within 3 days.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
6 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
red quinoa
9 oz
water
2.2 lb
olive oil
2 oz
strawberries
8 oz
lemon juice
2 oz
red wine vinegar
1 tbsp
honey
2 tbsp
Dijon mustard
1 tsp
ground ginger
0.3 tsp
salt
0.3 tsp
mixed salad greens
4 oz
strawberries
8 oz
red onions
4 oz
pine nuts
2 oz
goat cheese
6 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
15 g
Energy
1,983.2 kJ
Calories
474 kcal
Fat
27 g
Fibre
6 g
Carbohydrates
45 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Gluten-Free
Occasions
Easter, Mother's Day, BBQ
Seasons
Spring, Summer
Equipment
large bowl, pitcher, refrigerator, spatula
Collections
Facebook Live Favorites, Pink with Purpose, Simple Ideas, Very Strawberry
Original tags
Vegetarian, Easter, Mother's Day, Spring, Summer, BBQ, Everyday, Quick (<30m), Low Active Time, Easy

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