Soups
Thai green broccoli and spinach soup
Please refer to the Mushroom stock paste recipe on this recipe chip or to The Basic Cookbook for the Vegetable stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- eschalot
- 1
- fresh ginger
- 1 cm
- lemongrass
- 1 stalks
- fresh long green chilli
- 1
- ground cumin
- 0.5 tsp
- tamari
- 1 tbsp
- fresh coriander
- 6 sprigs
- broccoli
- 1
- fresh baby spinach leaves
- 6.3 oz
- coconut milk
- 14 oz
- filtered water
- 1.1 lb
- stock paste
- 1 tsp
- lime juice
- 2 tbsp
- fresh coriander leaves
- fresh coriander leaves
- spring onion/shallot
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 881.2 kJ
- Calories
- 210.6 kcal
- Fat
- 16.4 g
- Fibre
- 6.9 g
- Carbohydrates
- 4.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗