Main courses · Vegetarian
Kale, sprouts and red cabbage salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- tempeh
- 200 g
- smoked paprika
- 0.5 tsp
- tamari
- 1 tbsp
- pure maple syrup
- 1 tsp
- nutritional yeast
- 1 tsp
- liquid smoke seasoning
- 0.5 tsp
- onion powder
- 0.3 tsp
- extra virgin olive oil
- 60 g
- lemon juice
- 30 g
- canned chickpeas
- 100 g
- shiro (white) miso paste
- 20 g
- pickled capers
- 15 g
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- garlic
- 2 cloves
- filtered water
- 20 g
- kale
- 40 g
- red cabbage
- 0.5
- Brussels sprouts
- 140 g
- vegan Parmesan cheese
- vegan Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.6 g
- Energy
- 2,073.6 kJ
- Calories
- 495.6 kcal
- Fat
- 36.1 g
- Fibre
- 10.2 g
- Carbohydrates
- 18.4 g