Baking · Savoury baking
Spinach Fatayers
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 1.8 oz
- water
- 4.6 oz
- dried instant yeast
- 1.5 tsp
- vanilla pod
- 1
- plain flour
- 1.1 lb
- baking powder
- 1 tsp
- medium egg
- 1
- caster sugar
- 1 tsp
- fine sea salt
- 1 tsp
- olive oil
- 0.5 oz
- white peppercorns
- 3.5 oz
- ground nutmeg
- 1 tbsp
- cloves
- 1 tsp
- cardamom pods
- 15
- ground cinnamon
- 2 tsp
- lemon juice
- 0.7 oz
- onions
- 3.5 oz
- olive oil
- 0.7 oz
- sumac
- 1 tsp
- harissa paste
- 1 tsp
- fine sea salt
- 2 tsp
- water
- 3.5 oz
- fresh spinach leaves
- 1.3 lb
- pine nuts
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,309.6 kJ
- Calories
- 313 kcal
- Fat
- 8 g
- Carbohydrates
- 48 g