Baking · Savoury baking
Spinach Fatayers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 50 g
- water
- 130 g
- dried instant yeast
- 1.5 tsp
- vanilla pod
- 1
- plain flour
- 500 g
- baking powder
- 1 tsp
- medium egg
- 1
- caster sugar
- 1 tsp
- fine sea salt
- 1 tsp
- olive oil
- 15 g
- white peppercorns
- 100 g
- ground nutmeg
- 1 tbsp
- cloves
- 1 tsp
- cardamom pods
- 15
- ground cinnamon
- 2 tsp
- lemon juice
- 20 g
- onions
- 100 g
- olive oil
- 20 g
- sumac
- 1 tsp
- harissa paste
- 1 tsp
- fine sea salt
- 2 tsp
- water
- 100 g
- fresh spinach leaves
- 600 g
- pine nuts
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,309.6 kJ
- Calories
- 313 kcal
- Fat
- 8 g
- Carbohydrates
- 48 g