Snacks & finger food
Vietnamese Meatballs with Chilli Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 24 pieces
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken thighs, boneless and skinless
- 14 oz
- fresh root ginger
- 0.4 oz
- spring onions
- 4
- garlic
- 2 cloves
- fresh coriander
- 6 sprigs
- fresh lemon grass
- 2 stalks
- medium egg
- 1
- light soy sauce
- 1 tbsp
- fish sauce
- 1 tbsp
- water
- 2.2 lb
- caster sugar
- 2 tbsp
- dried chilli flakes
- 0.5–1 tsp
- lime
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 120 kJ
- Calories
- 29 kcal
- Fat
- 0.9 g
- Fibre
- 0 g
- Carbohydrates
- 1 g