Main courses · Vegetarian
Mixed mushroom burgers
We used our Vegan mayonnaise, Beetroot ketchup and Lupini cheese on these burgers. Please refer to the recipes on this recipe chip.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 20 g
- red onion
- 1
- garlic
- 2 cloves
- fresh mushrooms
- 100 g
- dried oregano
- 1 tsp
- ground cumin
- 1 tsp
- sumac
- 0.5 tsp
- canned pinto beans
- 400 g
- chia seeds
- 1 tsp
- psyllium husks
- 1.5 tbsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- bread rolls
- 6
- vegan cheese
- 6 slices
- iceberg lettuce
- iceberg lettuce
- ketchup
- ketchup
- tomatoes
- tomatoes
- red onion
- red onion
- avocado
- avocado
- vegan mayonnaise
- vegan mayonnaise
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.8 g
- Energy
- 1,853.5 kJ
- Calories
- 443 kcal
- Fat
- 21.4 g
- Fibre
- 10.9 g
- Carbohydrates
- 44.4 g
Cooking instructions are available on the original Cookidoo® page.
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