Baking · Sweet baking
Chocolate and Raspberry Tarts
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Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 8 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- plain flour
- 150 g
- unsalted butter
- 90 g
- cocoa powder
- 25 g
- icing sugar
- 45 g
- medium egg
- 1
- fresh raspberries
- 400 g
- icing sugar
- 2 tbsp
- dark chocolate
- 200 g
- double cream
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 32.5 mg
- Protein
- 6.9 g
- Energy
- 2,104.1 kJ
- Calories
- 502.9 kcal
- Fat
- 35.3 g
- Fibre
- 7.6 g
- Saturated fat
- 21.1 g
- Carbohydrates
- 42.8 g