Main courses · Vegetarian
Roasted Cauliflower Steaks with Salsa and Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- fresh red chilli
- 1
- garlic
- 2 cloves
- extra virgin olive oil
- 80 g
- water
- 60 g
- sherry vinegar
- 15 g
- sultanas
- 50 g
- pickled baby capers
- 30 g
- toasted pine nuts
- 30 g
- fresh parsley leaves
- 5 sprigs
- lemon
- 1
- fine sea salt
- 0.5 tsp
- cauliflowers
- 2
- dried oregano
- dried oregano
- water
- 500 g
- garlic
- 1 cloves
- almond milk
- 100 g
- dairy-free spread
- 50 g
- olive oil
- 10 g
- caster sugar
- 1 pinches
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 762.7 mg
- Protein
- 7.9 g
- Energy
- 1,851.8 kJ
- Calories
- 442.6 kcal
- Fat
- 35.8 g
- Fibre
- 7.7 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 29.5 g