Basics
Eggless Pasta
Cut dough into desired shapes according to the type of pasta you want to prepare. Lasagna or ravioli: cut dough into rectangles (8 in. x 4 in.). Tagliatelle: cut into strips (approx. 1/16 in. x 12 in.). Bow ties: cut small rectangles (1 in. x 2 in.) and pinch the center of each rectangle to form a bow tie.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- semolina flour
- 9 oz
- all-purpose flour
- 5 oz
- salt
- 1 pinches
- water
- 6 oz
- extra virgin olive oil
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,761.5 kJ
- Calories
- 421 kcal
- Fat
- 8 g
- Fibre
- 3 g
- Carbohydrates
- 74 g
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