cooki
Back to recipes

Sauces, dips & spreads · Savoury

Sunflower and nori filling

★ 5.03 ratings

To make your own vegan mayonnaise, please refer to the recipe on this recipe chip.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
190 min
Total
190 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
sunflower seeds
100 g
raw almonds
50 g
salt
0.3 tsp
filtered water
filtered water
celery stalk
1
nori sheet
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise
3–4 tbsp
fresh dill
2 sprigs
fresh flat-leaf parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.3 g
Energy
1,524.6 kJ
Calories
364.4 kcal
Fat
33 g
Fibre
4.7 g
Carbohydrates
5.6 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Vegan, Vegetarian, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
BBQ
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, refrigerator, sealable container
Collections
Plant to Plate
Original tags
finger food, low carb, vegan, vegetarian, sugar free, Asian, autumn, spring, summer, winter, BBQ, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗