Sauces, dips & spreads · Savoury
Fava Bean and Goat Cheese Dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh fava beans
- 12 oz
- water
- 1.3 lb
- fresh tarragon
- 1 sprigs
- mint leaves
- 5
- garlic
- 1 cloves
- lemon
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- goat cheese
- 6 oz
- olive oil
- 1 oz
- lemon juice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 330.3 mg
- Protein
- 10.8 g
- Energy
- 837.7 kJ
- Calories
- 200.2 kcal
- Fat
- 13.6 g
- Fibre
- 4.6 g
- Saturated fat
- 6.6 g
- Carbohydrates
- 11.5 g