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Pesto Baked Eggs

★ 5.07 ratings

Children can assist with this recipe, weighing ingredients in and setting the controls. Never leave them unattended with Thermomix®, while it is running or between steps.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
75 min
Total
75 min
Yield
6 portions

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Category
Basics
Time
Over 1 hour
Difficulty
Medium

Ingredients

MetricUS
butter, unsalted
5.3 oz
plain flour
5.3 oz
water
2.1 oz
fine sea salt
0.8 tsp
Parmesan cheese
1.4 oz
toasted pine nuts
0.5 oz
garlic
1 cloves
fresh basil leaves
1.4 oz
extra virgin olive oil
2.5 oz
medium eggs
6
fine sea salt
fine sea salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.7 g
Energy
2,234.3 kJ
Calories
534 kcal
Fat
41.5 g
Carbohydrates
25.5 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian
Health
Low Carb
Occasions
Easter, Children's Birthday, Party
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking tray and baking paper, cling film, oven, refrigerator, rolling pin
Collections
Easter cooking
Original tags
Vegetarian, Children food, Spring, Summer, Autumn, Winter, Easter, Everyday, Children birthday, Party, Video

Cooking instructions are available on the original Cookidoo® page.

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