Basics

Pesto Baked Eggs

★ 5.07 ratings

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Details

Difficulty: Medium
Prep: 20 min
Active: 20 min
Cook: 75 min
Total: 75 min
Yield: 6 portions

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Category: Basics
Time: Longer
Difficulty: Medium

Ingredients

Metric US

butter, unsalted: 150 g
plain flour: 150 g
water: 60 g
fine sea salt: 0.8 tsp
Parmesan cheese: 40 g
toasted pine nuts: 15 g
garlic: 1 cloves
fresh basil leaves: 40 g
extra virgin olive oil: 70 g
medium eggs: 6
fine sea salt: fine sea salt
ground black pepper: ground black pepper

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 13.7 g
Energy: 2,234.3 kJ
Calories: 534 kcal
Fat: 41.5 g
Carbohydrates: 25.5 g

From the original recipe

Categories: Basics
Dietary: Vegetarian
Health: Low Carb
Occasions: Easter, Children's Birthday, Party
Seasons: Spring, Summer, Autumn, Winter
Equipment: baking tray and baking paper, cling film, oven, refrigerator, rolling pin
Collections: Easter cooking
Original tags: Vegetarian, Children food, Spring, Summer, Autumn, Winter, Easter, Everyday, Children birthday, Party, Video

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