Basics
Pesto Baked Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Difficulty
- Medium
- butter, unsalted
- 150 g
- plain flour
- 150 g
- water
- 60 g
- fine sea salt
- 0.8 tsp
- Parmesan cheese
- 40 g
- toasted pine nuts
- 15 g
- garlic
- 1 cloves
- fresh basil leaves
- 40 g
- extra virgin olive oil
- 70 g
- medium eggs
- 6
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.7 g
- Energy
- 2,218 kJ
- Calories
- 534 kcal
- Fat
- 41.5 g
- Carbohydrates
- 25.5 g