Snacks & finger food
Prawn dumplings (xia jiao)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- soy sauce
- 3.5 oz
- rice wine vinegar
- 0.9 oz
- sesame oil
- 1 tbsp
- dried chilli flakes
- 0.5–1 tsp
- toasted sesame seeds
- 1 tsp
- water
- 12 oz
- wheat starch
- 7.6 oz
- potato starch
- 0.7 oz
- tapioca starch
- 3.2 oz
- fresh ginger
- 5 cm
- dried shiitake mushrooms
- 3 pieces
- spring onions/shallots
- 1.8 oz
- fresh coriander
- 4 sprigs
- shrimp
- 6 oz
- sesame oil
- 1 tbsp
- sake
- 1 tbsp
- soy sauce
- 1 tbsp
- ground white pepper
- 1 pinches
- carrot
- 1
- oil
- oil
- water
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 432.5 mg
- Protein
- 2.2 g
- Energy
- 364.8 kJ
- Calories
- 87.2 kcal
- Fat
- 2.6 g
- Fibre
- 0.9 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 13.3 g