cooki
Back to recipes

Starters & salads

Beet Salad

★ 4.519 ratings

Add crumbled goat cheese and serve on a bed of beet greens or baby arugula and garnish with pomegranate seeds.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
6 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Starters & salads
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
red beets
9 oz
Pink Lady apples
8 oz
carrots
5 oz
parsley
10 sprigs
pomegranate molasses
1 oz
salt
0.5 tsp
freshly ground black pepper
0.3 tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves
endive leaves

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
640.2 kJ
Calories
153 kcal
Fat
9 g
Fibre
4 g
Carbohydrates
17 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
BBQ
Seasons
Autumn, Spring, Summer, Winter
Collections
Healthier Eating
Original tags
Vegetarian, Autumn, Spring, Summer, Winter, BBQ, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗