Side dishes
Lemon Caper Asparagus
Double lemon juice from 1 oz to 2 oz for a sharper lemon flavor.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pencil-thin asparagus
- 340 g
- shallots
- 28 g
- capers
- 2 tbsp
- garlic
- 1 cloves
- salt
- 0.5 tsp
- unsalted butter
- 85 g
- lemon juice
- 28 g
- water
- 567 g
- lemon
- 1
- lemon zest
- lemon zest
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 748.9 kJ
- Calories
- 179 kcal
- Fat
- 17 g
- Fibre
- 2 g
- Carbohydrates
- 6 g
Cooking instructions are available on the original Cookidoo® page.
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