Snacks & finger food
Pork and coriander steamed dumplings (shumai)
To save time, you can use pre-made wonton wrappers in this recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.8 oz
- plain flour
- 6.3 oz
- egg
- 1
- fresh ginger
- 3 cm
- dried shiitake mushrooms
- 6 pieces
- pork mince
- 11 oz
- shrimp
- 7.1 oz
- fresh coriander
- 6 sprigs
- salt
- 1 tsp
- white sugar
- 1 tsp
- cornflour
- 1 tsp
- ground white pepper
- 2 tsp
- sesame oil
- 1.5 tsp
- water
- 1.1 lb
- fish roe
- fish roe
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.9 g
- Energy
- 341 kJ
- Calories
- 81.5 kcal
- Fat
- 2.5 g
- Fibre
- 0.9 g
- Carbohydrates
- 7.4 g