Baking · Sweet baking
Banana and Chocolate Chip Muffins
If your children are always asking for snacks but you’d rather they didn’t reach for sweets and chocolate, give these muffins a go. Thanks to the inclusion of naturally sweet bananas there’s minimal sugar in the batter, while the addition of chocolate chips means they still taste like a proper treat.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 pieces
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 5.3 oz
- unsalted butter
- 4.2 oz
- caster sugar
- 3.5 oz
- ripe bananas
- 2
- large eggs
- 3
- baking powder
- 1.5 tsp
- fine sea salt
- 1 pinches
- milk chocolate chips
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,916.3 kJ
- Calories
- 458 kcal
- Fat
- 25 g
- Carbohydrates
- 52 g
Cooking instructions are available on the original Cookidoo® page.
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