Baking · Sweet baking

Banana and Chocolate Chip Muffins

★ 4.6643 ratings

If your children are always asking for snacks but you’d rather they didn’t reach for sweets and chocolate, give these muffins a go. Thanks to the inclusion of naturally sweet bananas there’s minimal sugar in the batter, while the addition of chocolate chips means they still taste like a proper treat.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 10 pieces

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Category: Baking Sweet baking
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

plain flour: 150 g
unsalted butter: 120 g
caster sugar: 100 g
ripe bananas: 2
large eggs: 3
baking powder: 1.5 tsp
fine sea salt: 1 pinches
milk chocolate chips: 100 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7 g
Energy: 1,916.3 kJ
Calories: 458 kcal
Fat: 25 g
Carbohydrates: 52 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Occasions: Children's Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: 12 hole muffin tin, airtight container, oven, paper muffin cases, skewer, wire rack
Collections: Family Table
Original tags: Children food, Vegetarian, Autumn, Spring, Summer, Winter, Children birthday, Everyday, Party, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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