Sauces, dips & spreads · Savoury
Vegan butter
If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 485 min
- Total
- 485 min
- Yield
- 400 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raw cashews
- 60 g
- sea salt
- 0.3 tsp
- filtered water
- filtered water
- lecithin granules
- 3 tsp
- boiling water
- 2 tbsp
- coconut oil
- 100 g
- apple cider vinegar
- 0.5 tsp
- sea salt
- 0.3 tsp
- filtered water
- 140 g
- extra virgin olive oil
- 50 g
- ground turmeric
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 7,098.2 kJ
- Calories
- 1,696.5 kcal
- Fat
- 182.8 g
- Fibre
- 2 g
- Carbohydrates
- 19.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗