Snacks & finger food
Soup dumplings (xiao long bao)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 1610 min
- Total
- 1610 min
- Yield
- 40 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- bacon
- 200 g
- fresh ginger
- 2 slices
- spring onions/shallots
- 2
- water
- 400 g
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- gelatine powder
- 1.5 tsp
- baker's flour
- 240 g
- plain flour
- 120 g
- boiling water
- 350 g
- oil
- 1 tbsp
- spring onions/shallots
- 3
- fresh ginger
- 20 g
- pork mince
- 200 g
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- soy sauce
- 1 tsp
- Chinese cooking wine
- 1 tbsp
- shrimp
- 100 g
- oil
- oil
- plain flour
- plain flour
- boiling water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 149.9 mg
- Protein
- 3.7 g
- Energy
- 241.8 kJ
- Calories
- 57.8 kcal
- Fat
- 1.6 g
- Fibre
- 0.4 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 6.8 g