Baking · Sweet baking

Salted caramel soufflés

★ 4.29 ratings

Soufflés can be tricky and its important to have your oven at the correct temperature. We recommend using an oven thermometer. For a more even rise on your soufflés, use a conventional oven, if possible (not fan forced).

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Details

Difficulty: Advanced
Prep: 15 min
Active: 15 min
Cook: 35 min
Total: 35 min
Yield: 8 portions

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Hard

Ingredients

Metric US

salted butter: salted butter
white sugar: 8 tsp
milk: 150 g
gluten free cornflour: 20 g
tinned caramel: 150 g
natural vanilla extract: 1 tsp
eggs: 4
sea salt flakes: 0.3 tsp
icing sugar: icing sugar

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.6 g
Energy: 801.2 kJ
Calories: 191.5 kcal
Fat: 10.5 g
Fibre: 0 g
Carbohydrates: 19.3 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free
Health: Low Carb
Cuisines: French
Occasions: Father's Day, Mother's Day, Birthday, Party
Seasons: Autumn, Winter
Equipment: baking tray (30 x 40 cm), bowl, oven, paper towel, ramekins (7 cm)
Collections: Meals in a Flash
Original tags: vegetarian, nut free, French, autumn, Father's Day, Mother's Day, winter, birthday, party, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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