Sauces, dips & spreads · Savoury
Vegan Chickpea and Almond Sandwich Filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 900 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- blanched almonds
- 3.5 oz
- celery stalks
- 3.5 oz
- red onions
- 2.8 oz
- fresh dill leaves
- 0.2 oz
- cooked chickpeas
- 1.1 lb
- ripe avocado
- 1
- lemon juice
- 2.8 oz
- nutritional yeast flakes
- 1 tbsp
- garlic powder
- 2 tsp
- smoked paprika
- 2 tsp
- cayenne pepper
- 2 pinches
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 95.6 mg
- Protein
- 6.1 g
- Energy
- 538.1 kJ
- Calories
- 128.6 kcal
- Fat
- 5 g
- Fibre
- 4 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 16.3 g