Starters & salads
Beetroot, Apple and Goat's Cheese Quinoa Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- quinoa
- 7.1 oz
- water
- 14 oz
- apples
- 2
- walnut halves
- 3.5 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 2.8 oz
- cider vinegar
- 2.1 oz
- honey
- 2 tbsp
- Dijon mustard
- 1 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- kale
- 7.1 oz
- goat's cheese
- 4.2 oz
- cooked beetroot
- 3.5 oz
- dried cranberries
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 350 mg
- Protein
- 9.8 g
- Energy
- 1,680.3 kJ
- Calories
- 401.6 kcal
- Fat
- 23.3 g
- Fibre
- 5.8 g
- Saturated fat
- 4.7 g
- Carbohydrates
- 42.6 g