Snacks & finger food
Beetroot and Herring Open Sandwich (Smørrebrød)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 slices
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 700 g
- raw beetroots
- 400 g
- medium eggs
- 4
- fresh dill
- 1 tsp
- sour cream
- 140 g
- wholegrain mustard
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- coarse rye bread
- 8 slices
- marinated herring fillets
- 280 g
- cucumber
- 120 g
- red onion
- 25 g
- pickled capers
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,398 kJ
- Calories
- 333 kcal
- Fat
- 12 g
- Carbohydrates
- 39 g