Starters & salads
Prawn Dumplings
Dumplings are usually eaten in the north of China at Chinese New Year. Because the shape of dumplings is similar to the shape of ancient Chinese gold ingots, the currency of the day, they are believed to bring prosperity to the new year.
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 26 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- soy sauce
- 100 g
- brown rice vinegar
- 25 g
- toasted sesame oil
- 1 tbsp
- Tabasco
- 5–10 dashes
- toasted sesame seeds
- 1 tsp
- plain flour
- 300 g
- fresh root ginger
- 10 g
- spring onions
- 5
- medium raw prawns, peeled
- 150 g
- toasted sesame oil
- 1 tbsp
- Shaoxing rice wine
- 2 tbsp
- soy sauce
- 2 tbsp
- ground white pepper
- 1 pinches
- carrot
- 1
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.4 g
- Energy
- 259.4 kJ
- Calories
- 62 kcal
- Fat
- 1.2 g
- Fibre
- 0 g
- Carbohydrates
- 9.8 g
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