Starters & salads
Prawn Dumplings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 26 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- soy sauce
- 100 g
- brown rice vinegar
- 25 g
- toasted sesame oil
- 1 tbsp
- Tabasco
- 5–10 dashes
- toasted sesame seeds
- 1 tsp
- plain flour
- 300 g
- fresh root ginger
- 10 g
- spring onions
- 5
- medium raw prawns, peeled
- 150 g
- toasted sesame oil
- 1 tbsp
- Shaoxing rice wine
- 2 tbsp
- soy sauce
- 2 tbsp
- ground white pepper
- 1 pinches
- carrot
- 1
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.4 g
- Energy
- 259.4 kJ
- Calories
- 62 kcal
- Fat
- 1.2 g
- Fibre
- 0 g
- Carbohydrates
- 9.8 g